ALL NEW
SAMPLE MENU
Served 6.30pm - 9.00pm
STARTERS
Homemade Soup
of the day with Granary Bread Roll £3.95
Breaded Garlic Mushrooms with Toast and Mixed Salad Leaves
£5.75
Pan
Fried King Scallops with Dressed Salad Leaves served
with Ginger & Chilli Dipping Sauce £8.25
Pan Fried Chicken Livers with a Madeira Sauce served
in a Brioche Loaf £6.50
Mulled Wine Poached Pear with Stilton, Chicory and Toasted
Walnut Salad £6.25
Ring O'Bells Prawn Cocktail with Dressed Leaves, Marie Rose Sauce
and Buttered Brown Bread £6.25
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MAIN MEAL
Pan Fried Duck Breast with New Potatoes and Broccoli
and an Orange, Ginger & Mint Sauce
£12.95
Chargrilled Local Venison
Leg Steak with Wild Mushroom Pudding
& Port and Red Wine Sauce £12.00
Oven Roasted Chicken Breast with Fondant
Potatoes & Winter Greens
served with
a Madeira Sauce £11.00
Local Char-Grilled 10oz Rump Steak with a Large Mushroom and Tomato
served with Chips £12.95 -
Peppercorn or Blue Cheese Sauce available
Sweet Onion Pumpkin and Cornish Brie Tart with Roast New Potatoes
and
a Pine Nut Salad £8.50
Pan Roasted Fillet of Hake with Real Ale Rarebit on a
Butternut
Squash and Spinach Risotto £12.40
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DESSERTS
Homemade White
Chocolate and Baileys Panacotta with Biscuits £4.95
Homemade Hazlelnut Vacherin with Creme Chantilly, Hazlenuts
and Toffee Sauce
£4.95
Homemade Chocolate &
Pecan Pie with Raspberry Coulis and Creme Fraiche £4.95
Homemade Apple & Berry Crumble with Custard or Clotted Cream
£4.95
Assorted Devonshire Ice
Cream £4.50
Homemade Steamed Golden Syrup Pudding with Custard or Cream £4.95
Cheeseboard
with a Selection of Local Cheeses and Biscuits £5.95
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